Pepones et Melones

1/2       honey melon \       both peeled, diced
1/2       water melon /       and stoned
500ml     Passum
a little bit of honey (or Passum)
1 tblsp   minced parsley
1/2 tsp   freshly ground pepper
a little bit of Liquamen, or a dash of salt
Poleiminze, Silphium, vinegar, if wanted

Cook diced melons in a pan together with spices and herbs until done.
Sometimes Silphium is added.